منابع مشابه
Neurotoxicities in infants seen with the consumption of star anise tea.
Chinese star anise (Illicium verum Hook f.) is a well-known spice used in many cultures. Many populations use it as a treatment for infant colic. Japanese star anise (Illicium anisatum L), however, has been documented to have both neurologic and gastrointestinal toxicities. Recently, concern has been raised regarding the adulteration of Chinese star anise with Japanese star anise. We report 7 c...
متن کاملAntifungal Activity of Dried Extracts of Anise (Pimpinella anisum L.) and Star anise (Illicium verum Hook. f.) Against Dermatophyte and Saprophyte Fungi
Background: Medicinal plants synthesize a vast array of secondary metabolites that are important for human life. For medicinal purpose, antimicrobial activity of substances derived from plant extracts has been recognized for many years. Pimpinella anisum L. (Apiaceae) and Illicium verum Hook. f. (Illiciaceae) plant species, have been used for treatment of infectious diseases in Iranian tradit...
متن کاملElucidating the neurotoxicity of the star fruit.
Caramboxin: Patients suffering from chronic kidney disease are frequently intoxicated after ingesting star fruit. The main symptoms of this intoxication are named in the picture. Bioguided chemical procedures resulted in the discovery of caramboxin, which is a phenylalanine-like molecule that is responsible for intoxication. Functional experiments in vivo and in vitro point towards the glutamat...
متن کاملBiological activities and chemical constituents of Illicium verum hook fruits (Chinese star anise)
Chinese star anise (Illicium verum Hook) is widely used as culinary and medicinal fruit and is most popular in indigenous system of medicine. The fruit is an important source of essential and volatile oil. Tradionally the fruit has been used as carminative, digestive, dyspepsia, antispasmodic, and stimulant, antirheumatic and diuretic. Preclinical studies indicate the therapeutic potential of o...
متن کاملTyrosinase Inhibitors from Anise Oil
Anisaldehyde characterized in the seeds of Pimpinella anisum L. (Umbelliferae), also known as aniseed, was found to inhibit the oxidation of L-3,4-dihydroxyphenylalanine (L-DOPA) by mushroom tyrosinase (EC 1.14.18.1) with an ID50 of 43 μg/mL (0.32 mM). The inhibition kinetics analyzed by a Lineweaver-Burk plot established anisaldehyde to be a noncompetitive inhibitor for this oxidation. On the ...
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ژورنال
عنوان ژورنال: Pediatric Neurology Briefs
سال: 2004
ISSN: 2166-6482,1043-3155
DOI: 10.15844/pedneurbriefs-18-11-3